Mortal Coil uses tobacco sourced from an area of the world CAO is very familiar with – the Dominican Republic – but this cigar is a whole new frontier for the brand. The blend prominently features andullo tobacco, a relatively rare, centuries-old fermentation technique that involves taking cured tobacco leaves and tightly coiling them in palm tree pods called "yaguas" to ferment. The result is a strong Andullo aroma with a sweet spice and floral tastes complimented by nuttiness and cream.

Wrapper: American Broadleaf
Binder: American Shade
Filler: Honduran, Nicaraguan, Dominican Andullo
Strength: Medium